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Le Pavillon
A starred restaurant newly enhanced by Bruno Borrione. A terrace made for enjoying a view on the lighthouse of La Canche. At Le Pavillon, Michelin Star Chef William Elliott's cuisine is a real treat. Settle into the romantic atmosphere, tinged with purple velvet, black and ochre, of the elegan ... t interior room. Be tempted by one of the 2 menus or choose à la carte. Enjoy a fine selection of wines and delight the most gourmet with a sweet final touch.
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The Menu
Chef William Elliott works only with seasonal products and offers a menu according to the arrivals. Discover all the products selected with the greatest care and cooked with passion.
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The Place
Bruno Borrione's subdued atmosphere in black and ochre tones. Relax in the dining room, decorated with large reproductions by 30s animal painter Paul Jouve, or on sunny days, on the pleasant terrace overlooking the garden and the famous Phare de la Canche lighthouse.
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Chef's Note
"If this meals makes you discover new flavors, then I will have kept my promise to make it unforgettable." Chef William Elliott
Practical information
Opening hours
Le Pavillon is on a winter break until the end of March.
Annual closure from November to March.
Open from Thursdays to Sundays for dinner only by reservation.
+33 (0)3 21 05 48 48
reception-westminster@groupebarriere.com
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